Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生黄精一斗（ 净洗，控干，捣碎，绞取汁） 生地黄三斗（ 净洗，控干，捣碎，绞取汁） |
| TKRC | Z01A/D023019010(多花黄精) / Z01A/D023019039(黄精) / Z01A/D023019024(滇黄精) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/8969(黄精属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄煎 0.67 (2) | 牛髓膏子 0.50 (2) | 生地黄粥 0.50 (1) | 赤马通散 0.50 (1) | 地黄酒 0.50 (1) |
| 地黄饮 0.50 (1) | 地黄花粥 0.50 (1) | 生地黄粥 0.50 (1) | 地黄膏 0.50 (1) | 一紫散 0.50 (1) |
| 鹿角胶方 0.33 (1) | 生地黄饮 0.33 (1) | 白蜜饮 0.33 (1) | 地黄煎丸 0.33 (1) | 大蓟饮 0.33 (1) |
| 地黄煎 0.33 (1) | 地黄石英酒丸 0.33 (1) | 地芩饮 0.33 (1) | 地黄门冬酒 0.33 (1) | 天门冬煎 0.33 (1) |
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