中文
Ethnobotany of China

生气汤 Sheng Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 盐( 炒) 二两半 丁香皮一两 胡椒二钱半 丁香 檀香各一两半 干姜( 炮) 甘草( 炙) 各二两
男子、妇人一切冷气攻心腹胁肋胀满刺痛,噫醋吞酸,痰逆呕吐,胸膈痞闷,饮食不美;又治五膈五噎,一切气疾。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1835(吞酸) / Z01A/D101086003(胀果甘草) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
生气汤,《太平惠民和济局方》,北宋.https://ethnobotany.cn/Cntk/Details/874FC5682499491AA4A0054EB70959C1
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