Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牛膝( 去苗,酒浸,切,焙) 朴消( 别研) 各三分 生干地黄( 培) 一两半,桂( 去粗皮) 芎藭 大黄( 锉碎,微炒) 蒲黄各半两 子死腹中,气血凝结,致子难下。 |
| TKRC | Z01A/D203015020(药用大黄) / Z01A/D258002006(宽叶香蒲) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄汤 0.71 (5) | 地黄汤 0.71 (5) | 牛膝散 0.50 (4) | 金粉汤 0.50 (3) | 牛膝煎 0.44 (4) |
| 芎藭汤 0.43 (3) | 地黄散 0.43 (3) | 芎䓖汤 0.43 (3) | 牛膝丸 0.40 (4) | 四圣散 0.40 (4) |
| 蒲黄散 0.38 (3) | 桑耳丸 0.36 (4) | 吴茱萸丸 0.36 (4) | 桂心菴䕡子丸 0.36 (4) | 四圣散 0.36 (4) |
| 桂心菴䕡子丸 0.36 (4) | 桑耳丸 0.36 (4) | 芒消散 0.33 (3) | 延胡索汤 0.33 (3) | 朴消大黄煎 0.33 (2) |
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