Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
樱桃枝 紫萍 牙皂 白梅肉 雀卵斑䵟。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 时珍正容散 0.40 (2) | 梅饮子 0.33 (1) | 牙皂散 0.33 (1) | 神效散 0.33 (1) | 茶箬胭脂散 0.33 (1) |
| 盐梅丸 0.33 (1) | 立圣散 0.33 (1) | 石贝丸 0.25 (1) | 二仙饮 0.25 (1) | 柿蒂汤 0.25 (1) |
| 白梅丸 0.25 (1) | 二灵散 0.25 (1) | 烧梅散 0.25 (1) | 白梅饮 0.25 (1) | 稀涎散 0.25 (1) |
| 丝瓜白梅方 0.25 (1) | 皂盐煎 0.25 (1) | 黄风膏 0.25 (1) | 拔疔围药 0.25 (1) | 黑虎散 0.25 (1) |
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