Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
益智仁（ 去壳，炒） 台椒（ 炒出汗） 川厚朴（ 去粗皮，姜制炒） 陈皮（ 去白） 白姜（ 炮洗） 茴香（ 淘去沙，炒） 青盐各等分 《金匮翼》：五更溏泄由寒积所致。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 法制厚朴丸 0.71 (5) | 大圣散 0.50 (4) | 法制陈皮 0.44 (4) | 乌头丸 0.44 (4) | 法制橘皮 0.43 (3) |
| 大圣散 0.38 (3) | 罄脾丸 0.36 (4) | 匀气散 0.33 (3) | 梓建脾散 0.33 (3) | 厚朴散 0.33 (3) |
| 厚朴散 0.33 (3) | 五味汤 0.33 (3) | 厚朴煎丸 0.33 (3) | 三棱丸 0.33 (3) | 丁香柿蒂散 0.33 (3) |
| 丁香柿蒂散 0.33 (3) | 小柴胡加干姜陈皮汤 0.33 (2) | 神方脚气丸 0.33 (2) | 温胃散 0.33 (2) | 托里温中丸 0.31 (4) |
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