Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 821 years ago) 《全生指迷方》 |
|---|---|
| Traditional knowledge – formula |
小蓟茎叶（ 洗、切、研，服汁） 一盏 生地黄汁一盏 白术半两（ 细锉） 1．《全生指迷方》：阴虚阳搏，为热所乘，伤于冲任，血得热则流散，冲任不能收。经候过多，遂至崩漏，色鲜明如水下，得温则烦，至于昏闷，其脉数疾微小为顺，大者逆。2．《明医指掌》：气血两虚，内热太甚，崩中不止。 |
| TKRC | Z01D1/102291(崩中) / Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01A/D025027004(白术) / Z01D1/10229(崩漏) / Z01D1/102291(崩中) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄饮 0.67 (2) | 地黄当归汤 0.50 (2) | 茅根汤 0.50 (2) | 术膏酒 0.50 (2) | 三汁饮 0.50 (2) |
| 麦门冬饮子 0.50 (2) | 术膏酒 0.50 (2) | 生地黄汤 0.40 (2) | 麦门冬饮 0.40 (2) | 刺蓟饮子 0.40 (2) |
| 伏龙肝散 0.40 (2) | 生地黄煎 0.40 (2) | 奇想补心丸 0.40 (2) | 加味归芎饮 0.40 (2) | 凉血洗心汤 0.38 (3) |
| 加味归芎饮 0.33 (2) | 生地黄汤 0.33 (2) | 四生饮 0.33 (2) | 地黄饮 0.33 (1) | 鲤鱼煮豆 0.33 (1) |
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