Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枳壳( 去瓤,麸炒,为末) 大麻仁( 别研) 各一两 妊娠大便不通,腹胁坚胀。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱涎丸 1.00 (2) | 麻仁丸 0.67 (2) | 麻仁丸 0.50 (2) | 南木香丸 0.50 (2) | 厚朴丸 0.50 (2) |
| 枳壳丸 0.50 (2) | 导气丸 0.50 (2) | 麻仁丸 0.50 (2) | 麻子酒 0.50 (1) | 枳壳散 0.50 (1) |
| 黑神散 0.50 (1) | 枳壳散 0.50 (1) | 大天麻仁酒 0.50 (1) | 枳壳丸 0.50 (1) | 通润四物汤 0.50 (1) |
| 枳壳丸 0.50 (1) | 四炒丸 0.50 (1) | 枳巴丸 0.50 (1) | 二物汤 0.50 (1) | 睡圣散 0.50 (1) |
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