Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大草果子一个（ 钻七孔，入丁香七粒，用面裹，以巴豆七粒，分十四片，贴在面外，再以面裹，煨焦赤，去面与巴豆不用） 脾痛经久，诸药不效者。 |
| TKRC | Z01D4/N94.601(痛经) / Z01A/D101019002(落花生) / Z01D1/10228(痛经) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 露珠饮 0.50 (1) | 丁香梨 0.50 (1) | 附子散 0.50 (1) | 肉豆蔻丸 0.33 (1) | 圣白丸 0.33 (1) |
| 定命丹 0.33 (1) | 丹砂散 0.33 (1) | 醒脾散 0.33 (1) | 丁香散 0.33 (1) | 妙香散 0.33 (1) |
| 柿钱散 0.33 (1) | 丁蔻散 0.33 (1) | 六味平胃散 0.33 (1) | 如神汤 0.33 (1) | 丁附汤 0.33 (1) |
| 神香散 0.33 (1) | 味谏汤 0.33 (1) | 健胃丁香散 0.33 (1) | 丁附五香汤 0.33 (1) | 丁附散 0.33 (1) |
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