Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《明医指掌》 |
|---|---|
| Traditional knowledge – formula |
香附五钱（ 炒） 枳壳四钱（ 炒） 1．《明医指掌》：妊娠实证，气不清爽，心腹胀满或痛。2．《妇科玉尺》：胎动因实。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 缩胎散 0.67 (2) | 枳壳散 0.67 (2) | 束胎散 0.67 (2) | 香附子丸 0.67 (2) | 枳壳散 0.50 (2) |
| 枳朴香砂汤 0.50 (2) | 妇宝丸 0.50 (1) | 煮附丸 0.50 (1) | 醋煮香附丸 0.50 (1) | 九制香附丸 0.50 (1) |
| 立应散 0.50 (1) | 一品丸 0.50 (1) | 莎根酒 0.50 (1) | 田姜散 0.50 (1) | 枳壳丸 0.50 (1) |
| 七制香附丸 0.50 (1) | 独圣散 0.50 (1) | 神授香附汤 0.50 (1) | 二仙丹 0.50 (1) | 和肝散 0.50 (1) |
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