Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 273 years ago) 《种福堂公选良方》 |
|---|---|
| Traditional knowledge – formula |
火麻仁 紫苏子 松子肉 杏仁（ 炒，去皮尖） 芝麻（ 炒） 老人大肠燥结便秘。 |
| TKRC | Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D13007900102(野生紫苏) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D13007900101(茴茴苏) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五子散 0.60 (3) | 麻子苏子粥 0.50 (2) | 二子饮 0.50 (2) | 黑芝麻杏仁米糊 0.50 (2) | 苏杏粥 0.40 (2) |
| 四仁汤 0.40 (2) | 地黄酒酥 0.40 (2) | 造草酥 0.40 (2) | 三仁膏 0.40 (2) | 麻黄散 0.33 (3) |
| 杏仁煎 0.33 (2) | 润肠汤 0.33 (2) | 二仁丸 0.33 (2) | 消毒麻仁丸 0.33 (2) | 麻仁丸 0.33 (2) |
| 四润煎 0.33 (2) | 地黄洒 0.33 (2) | 紫雪膏 0.33 (2) | 助桂汤 0.33 (2) | 杏仁煎 0.33 (2) |
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