Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
白面120克，生姜汁30毫升，羊肉120克，鸡蛋清2枚。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肉饼 1.00 (2) | 羊肉索饼 0.67 (2) | 山芋拨刀 0.67 (2) | 羊肉索饼 0.67 (2) | 当归汤 0.50 (2) |
| 清胃散 0.50 (1) | 神仙粥 0.50 (1) | 雪梨百花膏 0.50 (1) | 细乞思哥 0.50 (1) | 贴腰膏 0.50 (1) |
| 宽中散 0.50 (1) | 黑姜散 0.50 (1) | 生姜煎 0.50 (1) | 马乞 0.50 (1) | 姜合丸 0.50 (1) |
| 立消散 0.50 (1) | 生姜粥 0.50 (1) | 鸭子煎 0.50 (1) | 牛乳丸 0.50 (1) | 生姜汤 0.50 (1) |
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