Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
槐花( 炒焦) 元胡( 炒) 地榆( 焙) 乌梅肉各一两 肠风下血,红白痢疾。 |
| TKRC | Z01D1/752(肠风) / Z01A/D217033056(梅) / Z01A/D217041005(地榆) / Z01A/D21704100504(长叶地榆) / Z01A/D180004110(新疆元胡) / |
| IPC | A61K36/66(罂粟科,例如血根草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/505(紫堇属) / A61K36/739(地榆属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玄梅散 0.50 (2) | 槐榆散 0.50 (2) | 地榆散 0.40 (2) | 地榆散 0.33 (3) | 地榆散 0.33 (2) |
| 地榆散 0.33 (2) | 榆槐脏连丸 0.33 (2) | 约营煎 0.30 (3) | 约营煎 0.30 (3) | 五神散 0.29 (2) |
| 贯众五物散 0.29 (2) | 槐花丸 0.29 (2) | 治肠风下血丸 0.29 (2) | 苎根散 0.29 (2) | 脏连丸 0.29 (2) |
| 约营煎 0.27 (3) | 龙骨散 0.25 (2) | 奇圣散 0.25 (1) | 延胡止痛散 0.25 (1) | 洗眼汤 0.25 (1) |
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