中文
Ethnobotany of China

温脾汤 Wen Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 干姜一两半 当归 黄柏 地榆各二两 阿胶( 麸炒焦) 茴香( 炒) 石榴皮 黄连各一两
小肠虚寒,苦头偏痛,耳颊疼,下痢赤白,肠滑,腹中㽲痛,里急后重。
TKRC Z01A/D015005038(当归) / Z01A/D220020002(川黄檗) / Z01A/D268021029(姜) / Z01A/D212017002(三角叶黄连) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) / Z01A/D212017001(黄连) / Z01A/D22002000201(秃叶黄檗) / Z01A/D212017006(云南黄连) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
温脾汤,《三因极一病证方论》,南宋.https://ethnobotany.cn/Cntk/Details/90481487CC89478887703EE235C79C93
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