Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
熟地四钱 当归四钱 干姜（ 炒黑） 一钱 产后血虚发热。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / |
| IPC | A61K36/906(姜科) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 理阴煎 0.75 (3) | 当归芍药汤 0.75 (3) | 滋阴补血汤 0.75 (3) | 四物葵花汤 0.67 (2) | 四物加熟地当归汤 0.67 (2) |
| 止漏散 0.67 (2) | 二妙散 0.67 (2) | 益血丹 0.67 (2) | 更生散 0.50 (3) | 救晕至圣丹 0.50 (3) |
| 六味回阳饮 0.50 (3) | 艾叶煎丸 0.50 (2) | 安胎当归丸 0.50 (2) | 贞元饮 0.50 (2) | 真元饮 0.50 (2) |
| 姜面丸 0.50 (2) | 濡肠饮 0.50 (2) | 滋阴养血丸 0.50 (2) | 黑地黄丸 0.50 (2) | 当归补血汤 0.50 (2) |
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