中文
Ethnobotany of China

厚朴温中汤 Hou Pu Wen Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 779 years ago) 《内外伤辨惑论》
Traditional knowledge – formula 厚朴( 姜制) 橘皮( 去白) 各一两 甘草( 炙) 草豆蔻仁 茯苓( 去皮) 木香各五钱 干姜七分 《医方类聚》无草豆蔻仁、木香。
1.《内外伤辨惑论》:脾胃虚寒,心腹胀满,及秋冬客寒犯胃,时作疼痛。2.《证治汇补》:脾胃着寒停食。
TKRC Z01D2/31224(温中散寒) / Z01D1/1837(腹胀) / Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
厚朴温中汤,《内外伤辨惑论》,元.https://ethnobotany.cn/Cntk/Details/912A2C53A1CE4B80B8CCD995E68F3EC6
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