Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
生乌头( 去皮,盐水浸一月,取出切片, 又以生姜汁浸一宿,炒干;如急用,只炮,去皮尖, 不必浸也) 细辛蝉蜕川芎各半钱( 一处炒) 偏正头痛。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 细辛丹 0.50 (3) | 抽刀散 0.50 (3) | 乌头汤 0.50 (2) | 半夏熨方 0.43 (3) | 芎辛丸 0.40 (2) |
| 细辛散 0.40 (2) | 芎辛汤 0.40 (2) | 辟秽丹 0.40 (2) | 细辛汤 0.40 (2) | 杉叶汤 0.40 (2) |
| 芎辛散 0.40 (2) | 芎䓖汤 0.40 (2) | 小芎辛汤 0.40 (2) | 香芎丸 0.40 (2) | 芎辛丸 0.38 (3) |
| 芎辛汤 0.38 (3) | 熨背散 0.38 (3) | 芎辛丸 0.38 (3) | 熨背散 0.38 (3) | 一捻金散 0.33 (2) |
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