中文
Ethnobotany of China

腻粉散 Ni Fen San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 腻粉一分 香墨少许 荜茇少许
蝎螯。
TKRC Z01A/D194002028(荜拔) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
腻粉散,《普济方》,明.https://ethnobotany.cn/Cntk/Details/91BC73FF802E48EDB9C593E8D4E52F01
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