Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 504 years ago) 《证治宝鉴》 |
|---|---|
| Traditional knowledge – formula |
二防芩 薄 陈 归 枳 槟 膝 茵陈 瓜 荆芥 羌 痢后风，遍身疼痛，手足拘挛，不能举动下床者。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D025023136(猪毛蒿) / Z01A/D130070037(裂叶荆芥) / Z01A/D025023026(茵陈蒿) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆芥散 0.50 (1) | 茵陈羹 0.50 (1) | 荆芥丸 0.33 (1) | 栝楼散 0.33 (1) | 化斑汤 0.33 (1) |
| 三妙汤 0.33 (1) | 荆芥汤 0.33 (1) | 茵陈苏叶汤 0.33 (1) | 茵陈吴茱萸汤 0.33 (1) | 茵陈解醒汤 0.33 (1) |
| 荆芥散 0.33 (1) | 假苏丸 0.33 (1) | 人参荆芥汤 0.33 (1) | 玄荆汤 0.33 (1) | 苦参丸 0.33 (1) |
| 葛粉索饼 0.33 (1) | 荆芥粥 0.33 (1) | 正舌散 0.33 (1) | 大荆芥方 0.33 (1) | 茵陈鸡蛋 0.33 (1) |
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