Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
嫩鹿茸（ 酥炙透） 一两 肉苁蓉五钱 麝香五分 饮酒过伤成病，骨立不能食，但饮酒即泻。 |
| TKRC | Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麝香丸 0.67 (2) | 二味香茸丸 0.67 (2) | 香茸丸 0.50 (3) | 重校定香茸丸 0.50 (3) | 麝香鹿茸丸 0.50 (3) |
| 香茸丸 0.50 (2) | 鹿茸地黄煎 0.50 (2) | 沉麝鹿茸丸 0.50 (2) | 鹿茸活血丹 0.40 (2) | 鹿茸丸 0.40 (2) |
| 香茸丸 0.40 (2) | 菟丝子丸 0.40 (2) | 香茸丸 0.40 (2) | 麝香鹿茸丸 0.40 (2) | 拱辰丹 0.40 (2) |
| 沉香鹿茸丸 0.40 (2) | 苁蓉丸 0.40 (2) | 四精丸 0.40 (2) | 香茸丸 0.38 (3) | 香茸丸 0.38 (3) |
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