Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 165 years ago) 《随息居饮食谱》 |
|---|---|
| Traditional knowledge – formula |
橙皮二斤（ 切片） 白沙糖四两 乌梅肉二两（ 同研，捣烂） 甘草末一两 檀香末五钱 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橙饼 0.80 (4) | 醍醐膏 0.43 (3) | 乌梅甘草汤 0.40 (2) | 枨汤 0.40 (2) | 清上梅苏丸 0.40 (2) |
| 梅子丸 0.33 (3) | 水瓢丸 0.33 (3) | 甘草饮 0.33 (2) | 常山酒 0.33 (2) | 常山汤 0.33 (2) |
| 汤泡饮 0.33 (2) | 洞庭汤 0.33 (2) | 肠风黑散 0.33 (2) | 乌梅汤 0.33 (2) | 竹茹汤 0.33 (2) |
| 白梅汤 0.33 (2) | 增损缩脾饮 0.33 (2) | 桃柳心汤 0.33 (2) | 恶实散 0.33 (2) | 韵姜汤 0.33 (2) |
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