中文
Ethnobotany of China

桑皮接骨丹 Sang Pi Jie Gu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《吴氏医方汇编》
Traditional knowledge – formula 桑根白皮( 东引者) 柘桑根皮( 向东者) 香油各四两 生姜二两
折伤。
TKRC Z01A/D156008006(蒙桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桑皮接骨丹,《吴氏医方汇编》,清.https://ethnobotany.cn/Cntk/Details/93008441072B420993A410DF8E9F4AAB
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