中文
Ethnobotany of China

桔梗汤 Ju Geng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 911 years ago) 《云岐子保命集》
Traditional knowledge – formula 桔梗一两半 半夏曲二两 陈皮一两( 去白) 枳实一两( 麸炒) 白茯苓一两( 去皮) 白术一两半 厚朴一两( 姜制,炒香) 《嵩崖尊生全书》有木香。
1.《云岐子保命集》:上焦气热上冲,食已暴吐,脉浮而数。2.《云岐子脉诀》:涩脉关前胃气并。
TKRC Z01A/D220006012(枳) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / Z01A/D046014001(桔梗) /
IPC A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/34(桔梗科(风铃草科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
桔梗汤,《云岐子保命集》,元.https://ethnobotany.cn/Cntk/Details/9429057AED674754946F4D7DF184AB07
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