Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1326 years ago) 《张文仲方》 |
|---|---|
| Traditional knowledge – formula |
猪膏一升（ 煎） 白蜜一升 淳酒二升 半生胎不下，或子死腹中，或半著脊；及在草不产，血气上烫心，母面无颜色，气欲绝。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪脂酒 1.00 (3) | 猪膏煎 0.75 (3) | 猪膏煎 0.67 (2) | 滑胎饮 0.67 (2) | 漆煎丸 0.67 (2) |
| 猪膏金银花酒 0.67 (2) | 白蜜酒 0.67 (2) | 万氏润燥膏 0.67 (2) | 万化膏 0.50 (2) | 白蜜汤 0.50 (2) |
| 猪膏饮 0.50 (2) | 猪肝蜜酒 0.50 (2) | 生姜汁酒 0.50 (2) | 蜜饵 0.50 (2) | 蜜脂煎 0.50 (2) |
| 黄连膏 0.50 (2) | 五和汤 0.40 (2) | 痢疾奇效方 0.40 (2) | 蜜葱猪胆汤 0.40 (2) | 甘草煎 0.40 (2) |
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