Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
秦艽( 去苗土) 枳实( 去瓤,麸炒) 升麻 柴胡( 去苗) 知母( 焙) 当归( 切,焙) 芍药各一两 芎䓖半两 心膈气痰,烦躁寒热,头痛,眼赤痛昏暗。 |
| TKRC | Z01D1/1810(烦躁) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01A/D107008041(粗茎秦艽) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01D4/R51.X01(头痛) / Z01A/D212014002(兴安升麻) / Z01A/D107008212(麻花艽) / Z01D4/R51(头痛) / Z01A/D220006012(枳) / Z01A/D015005038(当归) / Z01A/D107008235(西藏秦艽) / Z01A/D023002001(知母) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/8964(知母属) / A61K36/515(龙胆属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/51(龙胆科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秦艽汤 0.75 (6) | 滋荣汤 0.56 (5) | 当归芍药汤 0.50 (5) | 川芎升嘛汤 0.50 (4) | 升气汤 0.50 (4) |
| 加减胃风汤 0.45 (5) | 加味四物汤 0.45 (5) | 鳖甲饮 0.45 (5) | 加减胃风汤 0.45 (5) | 大黄汤 0.45 (5) |
| 活血散 0.44 (4) | 柴胡四物汤 0.44 (4) | 芍药汤 0.44 (4) | 枳实汤 0.44 (4) | 加味四物汤 0.44 (4) |
| 活血散 0.44 (4) | 柴胡汤 0.43 (6) | 柴胡汤 0.43 (6) | 地骨皮散 0.42 (5) | 三黄补血汤 0.42 (5) |
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