中文
Ethnobotany of China

丝瓜汤 Si Gua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 246 years ago) 《名家方选》
Traditional knowledge – formula 丝瓜( 阴干) 三分 升麻 芍药 桔梗 甘草各二分
无辨痘不痘,但婴儿身热,呵欠烦闷,睡中惊悸,喷嚏眼涩鼻涕,出气粗,手足酸软。
TKRC Z01D4/R06.853(呵欠) / Z01D4/R06.751(喷嚏) / Z01D4/R06.853(呵欠) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01D4/R06.751(喷嚏) / Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D101086003(胀果甘草) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
丝瓜汤,《名家方选》,清.https://ethnobotany.cn/Cntk/Details/95871A9B56AE435CB6F312878960F591
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