中文
Ethnobotany of China

换金丹 Huan Jin Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 广木香 青皮( 醋炒) 芦荟 肉豆蔻( 面包煨) 麦芽( 炒) 神曲( 炒) 山楂肉 千金子( 去壳、油) 各三两 白术( 土炒) 黄连各二两 槟榔一两 沉香七钱
一切鼓胀。
TKRC Z01D1/5215(鼓胀) / Z01A/D217013007(湖北山楂) / Z01A/D099023038(续随子) / Z01A/D212017001(黄连) / Z01A/D21701301101(山里红) / Z01A/D212017002(三角叶黄连) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D025027004(白术) / Z01A/D217025006(台湾林檎) / Z01A/D212017006(云南黄连) / Z01A/D024001001(芦荟) / Z01A/D132015015(山鸡椒) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/47(大戟科,例如蓖麻) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/718(黄连属(黄连)) / A61K36/284(苍术属) / A61K36/734(山楂属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
换金丹,《丹台玉案》,明.https://ethnobotany.cn/Cntk/Details/959388699BF74A8A8D99FA9379221468
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