Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
鲤鱼一头（ 长一尺者，治如食法） 生姜一两（ 切） 豆豉一合 葱白一握（ 去须，切） 妊娠，胎脏壅热，不能下食，心神躁闷。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 连须葱白香豉汤 0.75 (3) | 调气散 0.75 (3) | 匀气散 0.75 (3) | 掩脐法 0.75 (3) | 解肌干葛五物饮 0.60 (3) |
| 地黄叶猪肾羹 0.50 (3) | 豉汤 0.50 (2) | 鲤鱼汤 0.50 (2) | 鲤鱼汤 0.50 (2) | 葱姜煎 0.50 (2) |
| 立效丹 0.50 (2) | 葱豉益元散 0.50 (2) | 治痞膏 0.50 (2) | 姜葱熨 0.50 (2) | 香豉饮 0.50 (2) |
| 地黄汤 0.43 (3) | 葛粉拨刀 0.43 (3) | 止痛饮 0.40 (2) | 葱豉汤 0.40 (2) | 葛豉粥 0.40 (2) |
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