Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
冬瓜一枚 肉桂十两 水气。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 冬瓜汤 0.50 (2) | 桂肝丸 0.50 (1) | 鸡肝丸 0.50 (1) | 神应散 0.50 (1) | 肉桂酒 0.50 (1) |
| 羊角散 0.50 (1) | 菇蒋根羹 0.50 (1) | 冬瓜洗面药 0.50 (1) | 桂心膏 0.50 (1) | 绵裹散 0.50 (1) |
| 三物细辛方 0.33 (1) | 香桂散 0.33 (1) | 杏仁丸 0.33 (1) | 甜葶苈散 0.33 (1) | 桂心粥 0.33 (1) |
| 姜桂饮 0.33 (1) | 桂心散 0.33 (1) | 桂香丸 0.33 (1) | 厚朴桂心汤 0.33 (1) | 干姜散 0.33 (1) |
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