Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
糯米饭( 晒干) 四两 赤石脂( 炒令焦黄) 龙骨( 煅,别研) 白茯苓( 去皮) 各二两 白浊。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 云母散 0.50 (3) | 扑汗方 0.50 (3) | 固肠丸 0.50 (2) | 淮南子茯苓散 0.50 (2) | 神龙丹 0.50 (2) |
| 龙骨散 0.40 (2) | 三物桃花丸 0.40 (2) | 石脂散 0.40 (2) | 艾叶散 0.40 (2) | 断下汤 0.40 (2) |
| 龙骨散 0.40 (2) | 草花汤 0.40 (2) | 扑粉 0.40 (2) | 韭子汤 0.40 (2) | 秘传玉锁丹 0.40 (2) |
| 锁阳丹 0.40 (2) | 涩肠散 0.40 (2) | 黄龙散 0.40 (2) | 龙骨散 0.40 (2) | 半夏汤 0.40 (2) |
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