Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
鲤鱼二斤（ 去肠肚，鳞，洗净） 赤茯苓 猪苓 泽泻 紫苏各一两 杏仁（ 去皮尖及双仁者，炒） 卒浮肿上气，喘急，小便急涩，大便难。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/884(泽泻科) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 去桂五苓散 0.43 (3) | 五苓散 0.43 (3) | 苓砂膏 0.43 (3) | 茵陈五苓散 0.38 (3) | 淡渗二苓汤 0.38 (3) |
| 四苓六一散 0.38 (3) | 五苓散 0.38 (3) | 猪苓汤 0.38 (3) | 猪苓散 0.38 (3) | 加减五苓散 0.38 (3) |
| 加减薷苓汤 0.38 (3) | 猪苓散 0.38 (3) | 四六神遗散 0.36 (4) | 沉香琥珀丸 0.33 (4) | 猪苓汤 0.33 (3) |
| 抑郁丸 0.33 (3) | 加味五苓散 0.33 (3) | 五苓散 0.33 (3) | 桂黄丸 0.33 (3) | 茯苓五皮散 0.33 (3) |
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