Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
附子一两半( 盐水炒黑) 艾叶一两半( 醋炒黑) 当归三两( 醋炒) 血余三两( 炙炭) 赤石脂三两( 醋煅) 产后阳虚崩脱,脉细者。 |
| TKRC | Z01A/D025023010(艾) / Z01A/D015005038(当归) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹤顶丹 0.57 (4) | 龙骨丸 0.50 (4) | 鹤顶丸 0.44 (4) | 乌梅黄连散 0.44 (4) | 固经丸 0.43 (3) |
| 地榆汤 0.43 (3) | 艾叶散 0.43 (3) | 赤石脂汤 0.43 (3) | 鹿茸煎丸 0.40 (4) | 鹿茸丸 0.40 (4) |
| 阿胶散 0.40 (4) | 乌梅散 0.40 (4) | 艾叶散 0.40 (4) | 小温经汤 0.40 (2) | 附子赤石脂丸 0.40 (2) |
| 熟附丸 0.38 (3) | 九霄丸 0.38 (3) | 艾煎丸 0.38 (3) | 桂蜜汤 0.38 (3) | 鹿角丸 0.38 (3) |
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