中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 麻黄( 去节) 牡蛎 雷丸各十分 干姜 桂心 枳壳 厚朴( 炙) 各四分 白敛四分 大黄六分 蜀椒( 汗) 一合
小儿伤寒,寒热往来。
TKRC Z01D1/22(伤寒) / Z01A/C004001004(山岭麻黄) / Z01A/D016027040(朱砂藤) / Z01A/C004001006(中麻黄) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D203015032(鸡爪大黄) / Z01D4/A01.001(伤寒) / Z01A/D203015(大黄属) / Z01A/D220027033(青花椒) / Z01A/C004001003(木贼麻黄) / Z01A/D203015020(药用大黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) / Z01A/D203015021(掌叶大黄) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/9068(姜属,例如花姜) / A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《幼幼新书》,南宋.https://ethnobotany.cn/Cntk/Details/97ED637DD7BF4B35AEAE488B32400BA0
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