中文
Ethnobotany of China

理中去术加附子藿香升麻橘皮汤 Li Zhong Qu Shu Jia Fu Zi Huo Xiang Sheng Ma Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 347 years ago) 《温热暑疫全书》
Traditional knowledge – formula 人参 甘草( 炙) 干姜 附子( 炮) 藿香 升麻 陈皮各等分
温病。
TKRC Z01D1/231(温病) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
理中去术加附子藿香升麻橘皮汤,《温热暑疫全书》,清.https://ethnobotany.cn/Cntk/Details/981F6F82C20C40248FA3D7A41C75DBE9
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