Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 623 years ago) 《永乐大典》 |
|---|---|
| Traditional knowledge – formula |
生地黄( 炒) 骨碎补( 炒) 败姜各半斤( 炒) 蒲黄四两( 炒) 风寒湿痹,筋骨肿胀,走注疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/8613(湿痹) / Z01A/B031009006(石莲姜槲蕨) / Z01A/D175029003(地黄) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/64(列当科) / A61K36/126(槲蕨属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄酒 0.75 (3) | 秋用接骨散 0.67 (4) | 地黄丸 0.60 (3) | 向骨膏 0.57 (4) | 交加散 0.50 (2) |
| 蒲黄散 0.50 (2) | 地黄罨方 0.50 (2) | 麦门冬散 0.43 (3) | 地黄粥 0.40 (2) | 地黄煎 0.40 (2) |
| 地黄煎 0.40 (2) | 阿胶地黄汤 0.40 (2) | 茅根散 0.40 (2) | 拨刀面 0.40 (2) | 生地黄粥 0.40 (2) |
| 金汁蜜 0.40 (2) | 乌金散 0.40 (2) | 炙皂散 0.40 (2) | 三汁饮 0.40 (2) | 槐花散 0.40 (2) |
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