Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
白蒺藜 附子 茴香子等分 阴疮,风冷所伤,疼痛。 |
| TKRC | Z01D1/10217(阴疮) / Z01D2/3739(行气止痛) / Z01D4/R52(疼痛) / Z01D1/10217(阴疮) / Z01A/D270002002(蒺藜) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朴附丸 0.50 (2) | 附子丸 0.50 (2) | 苦楝丸 0.50 (2) | 川楝丸 0.50 (2) | 蒺藜汤 0.50 (2) |
| 煨肾丸 0.40 (2) | 地龙散 0.40 (2) | 少阳丹 0.40 (2) | 桂附丸 0.40 (2) | 附子丸 0.40 (2) |
| 法制煨肾 0.40 (2) | 煮附丸 0.40 (2) | 四味丸 0.40 (2) | 茴香子丸 0.40 (2) | 茴香丸 0.40 (2) |
| 百灵丸 0.40 (2) | 川楝子散 0.40 (2) | 椒红丸 0.38 (3) | 椒附丸 0.38 (3) | 蛜(虫+祁)丸 0.33 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us