中文
Ethnobotany of China

茯苓丸 Fu Ling Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白茯苓( 去黑皮) 肉苁蓉( 酒浸,切,焙) 熟干地黄( 焙) 各一两半 羚羊角( 屑) 当归( 切,炒) 枳壳( 去瓤,麸炒) 桑上寄生( 锉,炒) 延胡索( 粳米炒,米熟用) 各一两
产后蓐劳,寒热羸瘦,骨节酸痛。
TKRC Z01A/D180004357(延胡索) / Z01A/D175010001(肉苁蓉) / Z01A/D13900701301(灰毛桑寄生) / Z01A/D139007009(毛叶钝果寄生) / Z01A/D139006008(红花寄生) / Z01A/D139005002(鞘花) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015005038(当归) /
IPC A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/66(罂粟科,例如血根草) / A61K36/232(当归属) / A61K36/505(紫堇属) /


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Citation
When using this traditional knowledge, please cite:
茯苓丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/98F0C8DB3F83460F8504EF2F7B16D7B9
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