Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 846 years ago) 《传信适用方》 |
|---|---|
| Traditional knowledge – formula |
鸡心槟榔半两 大腹子半两 甘草（ 炙） 半两 地榆半两 陈橘皮三钱（ 去白） 痢疾。 |
| TKRC | Z01D1/2319(痢疾) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D217041005(地榆) / Z01A/D101086002(洋甘草) / Z01A/D21704100504(长叶地榆) / Z01A/D220006010(柑橘) / Z01A/D021002001(槟榔) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/75(芸香科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / A61K36/739(地榆属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宣风散 0.60 (3) | 散风散 0.60 (3) | 加减槟榔汤 0.60 (3) | 宣风散 0.50 (3) | 槟榔散 0.50 (3) |
| 槟榔汤 0.50 (3) | 紫苏汤 0.50 (3) | 平胃地榆汤 0.50 (3) | 陈橘皮散 0.50 (3) | 宣气散 0.50 (3) |
| 半夏汤 0.50 (3) | 陈甘饮 0.50 (2) | 橘甘散 0.50 (2) | 槟榔散 0.50 (2) | 槟榔橘皮汤 0.50 (2) |
| 地榆汤 0.50 (2) | 槟榔散 0.50 (2) | 槟苏散 0.43 (3) | 橘皮饮子 0.43 (3) | 葶苈散 0.43 (3) |
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