Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
獭肝一具( 炙令干) 鳖甲一枚( 去裙襕,醋浸,炙黄) 野狐头骨一枚( 炙令黄色) 防己一两半 紫菀( 去苗土) 蜀漆叶 麦门冬( 去心,焙) 甘草( 炙,锉) 各一两 传尸病,遁注、骨蒸、伏连、殗殜,连绵三年或五年,有能食不作肌肤;或三日五日,有微劳即发,大都当额头间骨,寻常热侧熻熻然。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D022001(马兜铃属) / Z01A/D117005002(常山) / Z01A/D023017019(麦冬) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/26(马兜铃科,例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫菀丸 0.33 (4) | 四物汤 0.33 (3) | 桂枝汤 0.33 (3) | 桂心散 0.33 (3) | 桔梗汤 0.33 (3) |
| 贝母散 0.33 (3) | 麦门冬汤 0.33 (3) | 藿香散 0.30 (3) | 麦门冬散 0.30 (3) | 鳖甲汤 0.30 (3) |
| 八物麦门冬饮 0.30 (3) | 百合散 0.27 (3) | 麦门冬饮 0.27 (3) | 柴胡散 0.27 (3) | 地黄煎 0.27 (3) |
| 桔梗散 0.27 (3) | 紫苏饮 0.27 (3) | 麦门冬汤 0.27 (3) | 地骨皮散 0.27 (3) | 百合散 0.27 (3) |
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