Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
乌梅一个 巴豆二粒（ 去油） 丁香三粒 砂仁四粒 胃气滞而不转，浊气逆行，胸中痞闷，气不下行，饮食不化，翻胃吐食。 |
| TKRC | Z01A/D268002038(砂仁) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D217033056(梅) / |
| IPC | A61K36/906(姜科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消积丸 1.00 (4) | 下积丸 0.80 (4) | 五百罗汉丸 0.80 (4) | 五百丸 0.80 (4) | 消积丸 0.75 (3) |
| 消积丸 0.60 (3) | 五圣丹 0.60 (3) | 治中丸 0.60 (3) | 二香化积丸 0.57 (4) | 腊茶丸 0.50 (4) |
| 二香化积丸 0.50 (4) | 破饮丸 0.50 (4) | 烧枣丸 0.50 (3) | 如圣丸 0.50 (3) | 丁香丸 0.50 (3) |
| 定命丹 0.50 (2) | 化滞丸 0.50 (2) | 乌巴丸 0.50 (2) | 神巴丸 0.50 (2) | 破饮丸 0.44 (4) |
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