Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桂( 去粗皮) 丁香皮 缩砂仁 益智( 去皮,炒) 陈橘皮( 汤浸,去白,焙) 青橘皮( 汤浸,去白,焙) 槟榔( 锉) 木香 蓬莪术( 煨) 各一两 乌梅( 和核) 一两半 巴豆( 去皮心膜,研出油) 六十四粒 胸膈痞闷。 |
| TKRC | Z01D1/11414(积滞) / Z01A/D220006010(柑橘) / Z01A/D26800203801(缩砂密) / Z01D1/11414(积滞) / Z01D1/761(痰饮) / Z01A/D268005(姜黄属) / Z01A/D268001040(益智) / Z01A/D217033056(梅) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橘丸 0.67 (8) | 槟榔丸 0.62 (8) | 小沉香丸 0.62 (8) | 京三棱丸 0.55 (6) | 木香三棱丸 0.55 (6) |
| 紫沉丸 0.54 (7) | 腊茶丸 0.50 (6) | 三棱消积丸 0.50 (6) | 二香化积丸 0.50 (6) | 广茂溃坚丸 0.50 (6) |
| 金粟丸 0.46 (6) | 消积滞集香丸 0.46 (6) | 木香丸 0.46 (6) | 集香丸 0.46 (6) | 小沉香丸 0.46 (6) |
| 妙应丸 0.45 (5) | 消积丸 0.45 (5) | 小橘皮丸 0.45 (5) | 京三棱丸 0.45 (5) | 十全丹 0.43 (6) |
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