Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
雪梨 甘蔗 泥藕 萝卜 薄荷各等分 《东医宝鉴·杂病篇》：咳嗽。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D217036010(沙梨) / Z01D4/R05.X01(咳嗽) / Z01A/D130063(薄荷属) / Z01A/D217036003(白梨) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 藕羹 0.50 (2) | 藕汁膏 0.40 (2) | 黄连化痰丸 0.33 (2) | 化痰膏 0.33 (2) | 五汁饮子 0.33 (2) |
| 五汁肺丸 0.33 (2) | 五汁肺丸 0.33 (2) | 甘蔗粥 0.33 (1) | 蔗浆粥 0.33 (1) | 藕蜜浆 0.33 (1) |
| 五汁肺丸 0.29 (2) | 至圣散 0.25 (1) | 内消散 0.25 (1) | 上清丸 0.25 (1) | 瓜蒌散 0.25 (1) |
| 假苏丸 0.25 (1) | 生藕汁饮 0.25 (1) | 八仙滋补丹 0.25 (1) | 四精膏 0.25 (1) | 活龙散 0.25 (1) |
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