Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
当归( 酒浸,切,焙) 没药( 别研) 生干地黄( 焙) 蒲黄( 生用) 芍药( 炒) 红蓝花( 炒) 各一两 鲤鱼鳞( 腊月者佳) 桂( 去粗皮) 各二两 血余( 小儿胎发真者) 二枚 横生倒产,子死腹中,胎衣不下。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红蓝花散 0.44 (4) | 交加散 0.42 (5) | 加味交加散 0.42 (5) | 红蓝花散 0.40 (4) | 红蓝花散 0.40 (4) |
| 菴饮 0.38 (3) | 蒲黄散 0.38 (3) | 乌鸡丸 0.36 (4) | 乌金散 0.36 (4) | 山蕲散 0.36 (4) |
| 走马散 0.36 (4) | 乌鸡丸 0.36 (4) | 黑散子 0.36 (5) | 干地黄汤 0.33 (4) | 四红丸 0.33 (3) |
| 当归散 0.33 (3) | 来痛饮 0.33 (3) | 姜黄散 0.33 (3) | 加减四物汤 0.33 (3) | 经验加减四物汤 0.33 (3) |
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