中文
Ethnobotany of China

石榴枝汤 Shi Liu Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 东引石榴枝二两 木香 陈橘皮( 汤浸,去白,焙) 吴茱萸( 汤洗,焙炒) 各一两半 大黄( 煨) 芍药各二两 薏苡根二两半
九虫动作,腹中刺痛,口吐清水,面色黑黄,及虫攻心痛者。
TKRC Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01D1/1827(心痛) / Z01A/D203015021(掌叶大黄) / Z01A/D220006010(柑橘) / Z01A/D141009001(石榴) / Z01A/D203015020(药用大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
石榴枝汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/9B5580E3BB774748AC478ED884CF551B
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