中文
Ethnobotany of China

桂枝栝楼根汤 Gui Zhi Gua Lou Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 桂心 白芍药 栝楼根 甘草( 炙) 川芎各等分
伤风汗下不解,郁于经络,随气涌泄,衄出清血,或清气道闭,流人胃管,吐出清血,遇寒泣之,色必瘀黑者。
TKRC Z01D1/2111(伤风) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
桂枝栝楼根汤,《三因极一病证方论》,南宋.https://ethnobotany.cn/Cntk/Details/9BE0E07FC7BD4CFBB7B3105CD4C3A6F2
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