Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
川郁金 甘草 北桔梗 天花粉 干葛 薄荷叶各等分 1.《赤水玄珠全集》:胎热眼睛肿赤,粪色稠黄,肚热啼哭,及胎毒身上红肿,或头顶疮疖,耳出脓汁。2.《证治准绳·幼科》:上焦风热,头面疮疖。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D077032024(中华栝楼) / Z01A/D077032(栝楼属) / Z01A/D101086006(甘草) / Z01A/D130063(薄荷属) / Z01D1/921(疖) / Z01A/D101147005(山葛) / Z01A/D268005010(川郁金) / Z01A/D077032013(栝楼) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/42(葫芦科) / A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/906(姜科) / A61K36/346(桔梗属) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/428(栝楼属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 郁金散 0.83 (5) | 升麻散 0.71 (5) | 消毒饮 0.57 (4) | 牛黄散 0.57 (4) | 牛黄散 0.57 (4) |
| 清齿汤 0.56 (5) | 缩毒金粉散 0.50 (4) | 牛黄散 0.50 (4) | 牛黄散 0.50 (4) | 栝楼散 0.50 (3) |
| 荆防散 0.45 (5) | 牛桔汤 0.44 (4) | 加味如圣汤 0.44 (4) | 通乳瓢畜饮 0.43 (3) | 薄荷甘桔杏子汤 0.43 (3) |
| 鸡苏丸 0.43 (3) | 上清丸 0.43 (3) | 百效汤 0.42 (5) | 葛根解肌汤 0.40 (4) | 葛根汤 0.40 (4) |
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