中文
Ethnobotany of China

青蛾丸 Qing E Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 萆薢四两( 分作四份,盐水、童便、米泔水、酒各浸一日,焙干,炒) 杜仲( 姜汁炒) 胡桃肉( 去膜,另研) 各八钱 补骨脂四两( 酒浸)
一切腰痛,肾虚血少,痛时腰冷,寒邪凝滞,气血不和等症。
TKRC Z01D4/M54.562(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D1/1842(腰痛) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001033(黑果菝葜) / Z01A/D085001047(山萆薢) / Z01A/D098001001(杜仲) / Z01A/D235001073(红果菝葜) / Z01A/D235001028(长托菝葜) / Z01A/D199152006(稻) /
IPC A61K36/894(薯蓣科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
青蛾丸,《丹台玉案》,明.https://ethnobotany.cn/Cntk/Details/9C81F0BC8CB94E4AA0A916523D35FDB0
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