香朴汤 - Ethnobotany of China

香朴汤 Xiang Pu Tang

China Plant Traditional Knowledge Registry CNTK_ID: 9CA1FFB6BD914A70B5C764FED691CA58

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula	组成：厚朴、香附各 4g，木香 3g。
TKRC	Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/K63.951(肠病) / Z01D1/1830(胃痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.151(胃痛) / Z01D1/1836(腹痛) / Z01A/D080009052(香附子) /
IPC	A61K36/89(莎草科) / A61K36/8905(莎草属) /

Related items

厚朴：木兰科植物厚朴Magnolia officinalis Rehd. et Wils．或凹叶厚朴Magnolia officinalis Rehd. et Wils.var.biloba Rehd. et Wils．的干燥干皮、根皮及枝皮。 4～6月剥取，根皮和枝皮直接阴干；干皮置沸水中微煮后，堆置阴湿处，“发汗’’至内表面变紫褐色或棕褐色时，蒸软，取出，卷成筒状，干燥。
香附：莎草科植物莎草Cyperus rotundus L．的干燥根茎。秋季采挖，燎去毛须，置沸水中略煮或蒸透后晒干，或燎后直接晒干。
木香：菊科植物木香Aucklandia lappa Decne.的干燥根。秋、冬二季采挖，除去泥沙和须根，切段，大的再纵剖成瓣，干燥后撞去粗皮。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

朴附二陈汤 0.67 (2)	香砂宽中散 0.50 (3)	朴黄汤 0.50 (3)	木香黄连丸 0.50 (2)	厚朴汤 0.50 (2)
陈橘皮丸 0.50 (2)	香朴汤 0.50 (2)	调中散 0.50 (2)	调气散 0.43 (3)	和气散 0.43 (3)
七香饮 0.43 (3)	香连散 0.40 (2)	吴茱萸汤 0.40 (2)	朴黄丸 0.40 (2)	黄连散 0.40 (2)
平痢散 0.40 (2)	苍莎丸 0.40 (2)	胡椒宣气丸 0.40 (2)	顺气导痰汤 0.40 (2)	积实丸 0.40 (2)

Citation

When using this traditional knowledge, please cite:
香朴汤,《万病回春》,明.https://ethnobotany.cn/Cntk/Details/9CA1FFB6BD914A70B5C764FED691CA58

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