Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
生藕汁 生姜汁 梨汁 萝卜汁 甘蔗汁 白果汁 竹沥 蜂蜜各一盏 《东医宝鉴·杂病篇》无甘蔗汁，以砂糖代之。 噎食。 |
| TKRC | Z01D2/31131(滋阴生津) / Z01D4/C95.901(白血病) / Z01A/D199132001(淡竹叶) / Z01A/C005001001(银杏) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 全生饮 0.45 (5) | 五汁膏 0.43 (3) | 孙真人五汁膏 0.43 (3) | 五汁膏 0.38 (3) | 五汁饮 0.38 (3) |
| 五汁安中饮 0.38 (3) | 四汁膏 0.38 (3) | 梨汁饮子 0.33 (3) | 竹沥汤 0.33 (3) | 五汁膏 0.33 (3) |
| 五汁饮子 0.33 (3) | 五汁肺丸 0.33 (3) | 五神汤 0.33 (3) | 养容方 0.33 (3) | 麦门冬饮 0.30 (3) |
| 止嗽七汁膏 0.30 (3) | 五汁一枝煎 0.30 (3) | 五汁肺丸 0.30 (3) | 四君子汤加竹沥姜汁方 0.29 (2) | 姜梨饮 0.29 (2) |
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