Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
组成：甘草 6g，米粉 3g，蜂蜜 12g。（ 或用胡粉） |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1827(心痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K35/62(水蛭；蠕虫，如绦虫，绦虫类，线虫类，蛔虫，地龙，丝虫，钩虫，毛线虫) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘草饮 0.67 (2) | 羊髓煎 0.67 (2) | 苁蓉杏仁汤 0.50 (2) | 鸡冠散 0.50 (1) | 二仙膏 0.50 (1) |
| 贝母汤 0.50 (1) | 甘胆丸 0.50 (1) | 油糖膏 0.50 (1) | 国老散 0.50 (1) | 霹雳煎 0.50 (1) |
| 驹溺汤 0.50 (1) | 甘葱煎 0.50 (1) | 保安炙甘草方 0.50 (1) | 生熟解毒丸 0.50 (1) | 大豆汁涂方 0.50 (1) |
| 甘草散 0.50 (1) | 赤葛散 0.50 (1) | 独胜散 0.50 (1) | 二圣散 0.50 (1) | 萱草膏 0.50 (1) |
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