Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
熟艾三鸡子许 忽吐血一二口，或是心衄，或是内崩。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D025023010(艾) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三阳丹 1.00 (1) | 煮艾方 1.00 (1) | 艾叶汤 1.00 (1) | 艾汁方 1.00 (1) | 茅香花丸 1.00 (1) |
| 北艾汤 1.00 (1) | 白艾蒿酿酒 1.00 (1) | 槐艾洗法 0.50 (1) | 白头翁丸 0.50 (1) | 艾叶汤 0.50 (1) |
| 生木瓜丸 0.50 (1) | 香艾丸 0.50 (1) | 艾馄饨 0.50 (1) | 香艾丸 0.50 (1) | 蒿豉丹 0.50 (1) |
| 艾姜丸 0.50 (1) | 连艾煎 0.50 (1) | 棕艾散 0.50 (1) | 艾麦丸 0.50 (1) | 艾煎丸 0.50 (1) |
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